ProPak Asia 2019

Combining ingenuity and expertise in innovation

Eight world-leading confectionery process and packaging specialists join forces

At this year’s ProPak Asia trade show, the top specialists in the confectionery process and packaging supply sector – Chocotech (Booth AZ36), Dumoulin (AZ39), Euromec (Booth AZ35), Hänsel Processing (Booth AY39), Sollich (Booth AZ32), Theegarten-Pactec (Booth AZ31), Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) (Booth AY40) and Wymbs Engineering (Booth AZ40) – will be informing visitors about their product and service portfolios at a joint Confectionery Pavilion. This represents a unique opportunity for confectionery manufacturers to benefit from access to combined expertise throughout the entire processing and packaging process. The Confectionery Pavilion will be located in Hall 100.

Beyond being widely respected suppliers to the confectionery sector, what these eight world-class companies have in common are extremely high standards of quality, innovation leadership, high systems efficiency, reliability and longevity, a proven customer orientation and commitment to their customers’ success. They develop comprehensive customized solutions and supply complete process and packaging systems with coordinated interfaces – enabling customers to capitalize on the expertise of all eight companies.

Each one of them has been supplying confectionery manufacturers for decades – offering them different and complementary areas of expertise. Their customers around the world greatly benefit from exceptional synergy and strength of innovation. The Propak Asia trade show is an ideal starting point not only for confectionery manufacturers who are looking to inform themselves on product production, shaping and packaging, it also represents an ideal opportunity for those who have a product idea and are searching for information on the entire process – from basic production all the way through to packaging.

Consultants from each of the eight companies – Chocotech, Dumoulin, Euromec, Hänsel Processing, Sollich, Theegarten-Pactec, Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) and Wymbs – will be present at the Confectionery Pavilion to meet with confectionery manufacturers and discuss their individual needs.

Each of the companies is a specialist in their own field of operation:

Chocotech develops, engineers and produce the most up-to-date, innovative processing equipment solutions for all types of confectionery products, such as chewy candy, jelly, hard candy, fruit snacks, foam, caramel, nougat, fondant, binders, bird’s milk, brittle and Halwa.

Dumoulin manufactures a complete range of automatic, high-capacity chocolate and sugar/sugar-free pan coating and varnishing systems for chocolate and nutraceutical applications. From the 9 litre laboratory size TVV pan, through the 330 litre Chocolate LOGIC and Sugar LOGIX pans, to the IDA systems with pan capacities up to 3000 kg.

Euromec is a world-leading company in process lines and innovation for the confectionery industry – specifically in hard and filled candy, caramel, chewy candy, bubble and chewing gum, spherical and 3D lollipops. The company’s standard production range includes tempering and pre-extrusion, extrusion, shaping, sizing, forming, cooling, post-cooling and conditioning, as well as end-line automation.

Hänsel Processing is specialized in processing lines for the sugar confectionery industry and one of the world’s leading manufacturers in this field. They offer close to the entire range needed for the production of sugar confectionery – from single machines to complete processing lines.

Sollich, with locations worldwide, provides innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, depositing, bar and praline centre forming.

Theegarten-Pactec, as one of the world's leading manufacturers in the packaging technology sector, develops high-quality and intelligent packaging machines for small-sized confectionery products, such as hard and soft caramels, hard candies, chocolate products, hard candies and jellies.

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), as a specialist in moulding plants, covers the entire spectrum of deposited sweets with different applications and throughputs: for chocolate, gum and jelly, hard candy, fondant and toffee, as well as viscous masses.

Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.

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All dates
23 Sep
2019-09-23 – 2019-09-25

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